2. Put the fish into a large pot, put some salt, ginger, cooking wine, steamed for about 12 minutes.

3. Pour off the steamed fish water.

4. Put the fish in another pot.

Put some chopped green onion, pepper, crushed chili, pour some soy sauce, fry 2 tablespoons of hot oil, pour on the fish.

5. Like spicy can add some red oil.