Preserved egg with roasted pepper is a traditional famous dish of the Han people in Sichuan Province and belongs to the Sichuan cuisine. Spicy and refreshing, flexible, slightly sour and appetizing, salty and delicious. Steam the preserved eggs for a few minutes to make them easier to peel without damaging the egg shape. The egg yolk is completely solidified, making it easy to cut without sticking to the knife. It also has the functions of sterilizing and reducing astringency.