Raw materials for steamed chicken with white gourd: a vegetarian chicken, a section of shallots, a little sesame seeds, a proper amount of soy sauce (salty), a proper amount of soy sauce (colored), a proper amount of fresh shellfish for sauce, a proper amount of white sugar (or pure honey), a little salt, a garlic clove and a spoonful of Laoganma Chili sauce; 1. Slice the vegetarian chicken (not too thin, it won't be tough to eat), cool the oil in a hot pan, put the sliced vegetarian chicken in an oil pan and fry it slightly after the oil changes color (the edge turns golden yellow), and drain the fried vegetarian chicken slices. 2. Leave some freshly fried oil in the pot and add garlic cloves to stir fry. After the aroma goes out, add a spoonful of Laoganma Chili sauce, stir well, add a little water, add soy sauce once, mix the sauce with scallops and soy sauce, mix well, and add vegetarian chicken slices (water has not been eaten). 3. It becomes popular. After the water in the pot is boiled, the fire can be slightly smaller and can be boiled slowly. After 20 minutes of beating, only the juice gradually thickens and a little sugar is involved. 4. Cover the pot and stew for 10- 15 minutes. At this time, the juice is already very thick. Turn off the fire and bring it out. Sprinkle with sesame seeds and shallots.

Potato pieces with kebab flavor 1. Peel potatoes, slice them, soak them in cold water for a while, and wash off cassava starch on the surface. 2. Wipe the potato pieces with kitchen paper, brush with a layer of oil, sprinkle with salt, spiced powder and Chili noodles, and stir. 3. Put it in the microwave oven, heat it for 2 minutes, take it out, stir it, heat it again for 2 minutes, and sprinkle some shallots before eating.

Raw materials of celery and cashew shrimp: 500g fresh shrimp, 200g celery, appropriate amount of cashew kernel, a small amount of onion, a small amount of ginger, an appropriate amount of salt, a small amount of monosodium glutamate, a small amount of sugar, a small amount of rice wine, an appropriate amount of egg white and a small amount of cassava starch; 1. Remove the shell and shrimp line from the fresh shrimp, put it into a basin, add a little edible soda ash, grab and wash it until the fresh shrimp turns white, and wash it under running water; 2. Absorb the water in the shrimp, put it in a bowl, add salt, monosodium glutamate, rice wine and a small amount of egg white, and grab it evenly. Add cassava starch and grab it evenly. Add a small amount of cooking oil, stir and put it in the refrigerator for 30 minutes; 3. Boil the oil in the pot. When it is 30% hot, add fresh shrimp, stir fry quickly until it changes color, and immediately take out the pot; 4. Boil the pot again. When the oil is 30% hot, add chopped celery and stir fry quickly until it fades. Add sugar, monosodium glutamate, ginger and garlic and stir fry for 5 minutes. Add fresh shrimp and stir-fry evenly; Add cashew kernel before cooking.