Pleurotus ostreatus 60g green bamboo shoots 60g meat slices 150g onion segments 5g ginger slices 5g salt 1/4 teaspoons dry starch 1/4 teaspoons pepper 1/4 teaspoons soy sauce 1 teaspoons cooking wine 2 tablespoons eggs 1.

working methods

1

Remove impurities from the roots of Pleurotus ostreatus, wash and tear into small strips.

2

Peel the green bamboo shoots with a knife and cut them into diamond-shaped pieces.

three

Season and marinate the sliced meat first: add salt (1/4 teaspoon), dried starch (1/4 teaspoon), pepper (1/4 teaspoon), cooking wine (2 tablespoons) and half an egg white into the sliced meat, stir well and marinate 10 minute.

four

Heat the oil in the pot. When it is 50% hot, add the seasoned meat slices and stir fry quickly. Throw the onion and ginger slices into the pot and stir fry together. Pour in a spoonful of soy sauce and stir fry for 4 or 5 times.

five

Pour chopped green bamboo shoots and Pleurotus ostreatus, stir fry, add half a spoonful of salt and stir well; Load the plate.