Main Ingredients

Beef Meatballs

Lettuce

Parsley

Garlic Oil

Fish Sauce

Pepper

Scented Oil

Cooking Oil

Salt

Chicken Seasoning/Monosodium Glutamate< /p>

Steps for Authentic Chaoshan Beef Ball Soup

1

Prepare the required ingredients: authentic beef balls/beef tendon balls, lettuce, parsley, garlic oil, fish sauce, pepper, sesame oil, cooking oil, refined salt, and chicken essence/MSG.

2

Put the beef balls and beef tendon balls into a pot of boiling water to cook.

3

While cooking, wash the lettuce and break the leaves into two if they are too big; dice the parsley and set aside.

4

In a bowl, first mix in some ingredients: moderate amount of refined salt, chicken essence / MSG, cooking oil, fish sauce, parsley.

5

When the soup in which the beef meatballs were cooked comes to a boil, use a soup ladle to mix in a moderate amount of soup into the bowl and stir in the soup ingredients.

6

See the beef meatballs floating on the surface of the water, it means the beef meatballs are cooked.

7

Use a slotted spoon to scoop up the beef balls and place them in the bowl of seasoned soup.

8

Add a pinch of salt to the pot of soup in which the beef balls were cooked, and put the lettuce in.

9

Scald the lettuce for a while, not too long, put into the bowl of beef meatball soup, sprinkle pepper, garlic oil, stir to eat.