Materials: Spanish mackerel, garlic cloves, dried chili peppers, five spice noodles, sugar, vinegar, soy sauce, cooking wine, salt, starch

Practice:

1, cleaned and cut into pieces of Spanish mackerel with salt, cooking wine, five spice noodles marinated for 20 minutes.

2, pour oil in the pan and heat, Spanish mackerel pieces dipped in starch, pan frying, fish out of the oil control.

3, the pan left oil, sautéed garlic cloves and dried chili, pouring soy sauce, into the fish slightly stewed, add sugar, vinegar and a little water into the sauce, high heat can be thickened.

Beer stewed Spanish mackerel and eggplant

Materials: Spanish mackerel, eggplant, peanut oil, salt, cooking wine, flour, red pepper, beer, pepper

Practice:

1, Spanish mackerel processed, cut diagonal section, marinated with cooking wine, pepper, salt to taste. Dredge in flour and set aside.

2, hot pan into the oil, fry the fish section. Add eggplant pieces and stir-fry.

3, add beer to boil. Simmer for 10 minutes, add salt to taste, high heat juice, add garlic slices of red pepper garnish can be.

Ten, lemon juice Spanish mackerel

Materials: Spanish mackerel, lemon, salt, cooking wine, pepper, sugar, dry starch

Practice:

1, take the Spanish mackerel in the middle, along the spine of the back of the split, remove the fish big bone, wash and dry with kitchen paper, add salt, cooking wine, pepper marinade for half an hour.

2, the pot of oil, burned to 6 into the heat, the fish pat layer of dry starch, into the pan over moderate heat frying until the fish is cooked, until golden brown out.

3, lemon juice, add sugar, cornstarch and moderate amount of water to mix; pan frying fish oil dry, pour lemon juice thickening, pour on the fish can be.