1, wash the mint leaves, soak them in salt water for 5 minutes, mainly to kill small insects. Then wash and drip-dry the water, and put it in an ice compartment.

2, Ice Gerry into the cold water, put into the freezer to freeze into ice cubes, the next day, pour out into the plastic bag, to eat when you want, alone in water, or with lemon water are good, this is an essential summer tea, or burn green bean soup when you throw a few pieces into it.

3, you can also wash the mint leaves after shaking the dryer after drying, loose in a sealed jar, can be frozen, can be placed directly in a dry, cool and ventilated place, this method of preservation is very good, first of all, not only to let the mint leaves to maintain the original shape and color, and will not happen to stick, are a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of water, or directly out of the bubble or do dishes to do! Salad spices and so on, this way to save the mint leaves effect is very good, can let the mint leaves save more healthy.