Sesame flowers two taels

spinach noodles 400 grams

lard a little

salt a little

chicken essence a little

soy sauce a little

vinegar a little

scented oil a little

pepper oil a little

scallion a little

long time ago Sesame Noodle Practice

11, wash the greens, and then do the base of the noodles, take a large bowl, put all the above seasonings in order into a large bowl

22, blanch the greens with hot water, just brown on it, do not blanch it for too long, fished out and spread it on the bottom of the bowl.

33, with the blanched vegetables in the water to cook the noodles, after the water boils for seven or eight minutes can be.

44, wait until the noodles are almost cooked, put the twist into a little bit of cooking, you can fish up

55, pour a little bit of noodle soup in the noodle bowl, just not over the noodles can be, and then mix the noodles and seasonings can be eaten.

6This noodle soup is rich and fragrant, and the twists are soft and a little crispy, so it's super delicious.