material

Pumpkin 300 grams, sweet potato powder 120 grams, white powder 30 grams, a little water, 3 tablespoons of white sugar.

method of work

1. Wash the pumpkin, peel it, cut it into thin slices, spread it on a plate, steam it in a steamer for 20 minutes, and then take it out for later use.

2. Mash the recipe 1, add sugar, sweet potato powder and white powder, mix well, then slowly add water, knead until it doesn't stick to your hands, then knead it into a round strip with a moderate size, and cut it into small blocks about 1.5 cm wide for later use.

3. put practice 2 into boiling water and cook it over medium heat. 5 minutes, when the pumpkin floats on the water, cook it for 1 minute, then take it out and drain it.

Practice 2, pumpkin round

material

"Sweet potato powder 200g", "banana 1 root", "pumpkin 1/4 pieces", "a little white sugar or honey"

method of work

1: Steamed pumpkin, cooled and mashed with banana, then added with a little white sugar &; Knead the sweet potato powder into dough, then knead the dough into long strips and cut into small pieces (about 1CM) for later use.

2: Boil the water and roll it into the small dough, and cook it until it comes to the surface.

3: The banana-flavored pumpkin round to be cooled can be mixed with some white sugar or a little honey, so as not to stick together!

Practice 3, pumpkin round.

material

Sweet wine, pumpkin puree, glutinous rice flour

method of work

1. Take a proper amount of glutinous rice flour and pumpkin paste and make dough.

2. Take a small portion of dough and knead it into long strips and pick it into small grains.

3. Just round the small grains. Hey, hey, the small round ball is very cute, so I played with it ~

4. Boil the water in the pot, put the small round balls in and cook until they float.

5. Put 1 spoon of liqueur in the bowl, and put the small round into the bowl after it is cooled and boiled.

6. Add sweet-scented osmanthus sugar powder, scoop some boiled water into the bowl and mix well.