1, fresh lamb chops washed and cut, blanched in boiling water to remove the fishy flavor. 2, pot hot, put the oil, oil hot into the garlic, star anise, cinnamon popping the pot. 3, into the lamb chops stir-fry. 4, put the right amount of red-hot soy sauce stir-fry. 5, stir-fry lamb chops into the pressure cooker, put the right amount of water. 6, cover the lid, exhaust on the safety valve exhaust atmosphere for about ten minutes can cease fire. , cover the lid, exhaust on the safety valve, exhaust atmosphere for about ten minutes to cease fire.