Ziyang tea is rich in tea itself, in addition to tea polyphenols, caffeine, catechins, but also rich in trace elements of selenium, drinking Ziyang tea not only has a refreshing and clearing mind, clearing heat and summer heat, eliminating food and phlegm, clearing the mind in addition to the role, but also play the effect of thirst, lowering the fire and brightening the eyes, stopping dysentery and removing dampness, and so on.

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Ziyang tea contains a large number of tea polyphenols, and tea polyphenols have a strong antioxidant and physiological activity, it is the antioxidant effect of tea polyphenols make the human body free radicals can be eliminated to a certain extent, free radicals have a strong oxidative effect on the human body and cells have a certain degree of damage to the body and cells, resulting in the effects of aging,

The antioxidant properties of tea polyphenols eliminate some of the free radicals to a certain extent thus slowing down the aging of the human body.

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Characteristics of Ziyang Mao Jian:

The fresh leaves used in Ziyang Mao Jian are picked from the green tea species Ziyang seed and Ziyang big leaf bubble, the tea buds are fat and strong, and the velvet hairs are particularly abundant. The processing technology is divided into killing, initial kneading, frying blanks, re-kneading, initial drying, striping, re-drying, lifting milliard, foot drying, roasting incense ten processes.

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The tea is characterized by the appearance of round, tight, thin, fat, uniform, bright green color, white hairs show, the inner quality of the aroma of tender and lasting, soup color of tender green, bright, taste fresh and sweet, the bottom of the leaf is fat and tender and intact, tender and green and bright. Ziyang Mao Jian not only excellent quality, but also found that this tea is rich in essential trace elements a selenium.