Seasoning: salt, star anise, pepper, water, spiced powder.
Steps:
1, this is six catties of radish tassels bought for one yuan.
2. Pick some radishes and wash them.
3, boil a pot of salt water, add star anise pepper to cook.
4. soak the radish in salt water for one day. It's good to master the salty taste yourself, and the pickles are not very salty now. But if you cook too much and want to eat for a long time, you should cook salty food.
5, put the radish on the windowsill to dry, and the degree of drying depends on personal preference.
6, spiced dried radish wants to be delicious, there is a secret weapon, that is sesame powder! Knead into dried radish, which is very fragrant. Just grind the fried sesame seeds into powder with a rolling pin.
7, dried radish, sprinkle a lot of spiced powder and sesame powder, put both into the radish like noodles, so that the taste is fully blended, and dried radish is done here.