Ingredients: boiled and chopped fine noodles, chopped onion, peeled and chopped tomatoes, eggs, Xiaoqing cabbage, appropriate amount of broth, and cooked vegetable oil.

Practice: first stir-fry the onion until it is fragrant and soft, then stir-fry the vegetables with boiled water for a while, then add the broth, noodles and tomato pieces into the pot, boil them together, and simmer for 5-10 minutes with low fire until the noodles are fragrant. Beat the eggs evenly, pour them on the noodles, then burn them until they coagulate into pieces, add refined salt, and serve in a bowl.

Chopped noodle soup with shrimp, eggs and spinach.

Ingredients: flour, eggs, fresh shrimps, spinach, a little sesame oil, a proper amount of broth, and cooked vegetable oil.

Practice: only take egg white and flour to make a slightly hard dough, roll it into strips and cut it into thin slices. Cut fresh shrimps into small dices; Wash the spinach, blanch it with boiling water, remove it and cut it into powder for later use. Put the stock in a pot, add the diced shrimps, and when the soup is boiled, put it into the knife section, cook until it is rotten, pour in the egg yolk, add the spinach powder, put a little sesame oil and put it into a small bowl.

Steamed fresh fish

Ingredients: fresh fish, green onions, ginger, ham, mushrooms, soy sauce, salt, cooking wine, lotus root starch and sunflower oil.

Practice: Clean the fresh fish and shred the onion, ginger, ham and mushrooms. Gouge out an oblique knife on the back of the fish and scald it in a boiling pot to remove the fishy smell. Take it out, put it on a plate, put the onion, ginger, ham and shredded mushrooms into the flower knife and the belly of the fish, pour a little soy sauce, cooking wine, salt and sunflower oil on the pot and steam it.