Skimming tofu home practices are as follows:

Tools / raw materials: 150g of minced pork, 5g of ginger, 1 mushroom, 1 carrot, 2g of salt, 5g of starch, 3g of sugar.

1, ginger 5g, mushroom 10g chopped, 1 carrot peeled and chopped.

2, 150g of meat mixture, pour ginger foam, mushrooms and carrots.

3, 3g of soy sauce, 2g of salt, 5g of cornstarch, marinate for 20 minutes.

4: Open the mouth of oil tofu, fill with meat filling, cover with water and steam over high heat for 15 minutes.

5, cooking oil 2ml, sugar 3g, stir fry sugar color on low heat.

6, water starch 10g, stir well, salt 1g, stir well, pour over the oil tofu.