1.Remove the old tendons from the green beans, wash them and cut them into oblique sections; Slice beef tenderloin, put it in a bowl, add seasoning and marinate 10 minute; Peel carrot, washing, and cut into thick strips; Peel and mince garlic.

2. Heat 3 tablespoons of oil in the pot, saute minced garlic, add green beans and shredded carrots and stir well, add beef slices and stir well, then serve.