Fry a little delicious, practice as follows:

Main ingredients: 500 grams of kidney beans, 150 grams of pork, 260 grams of gluten flour, 130 grams of water, soy sauce, 1 green onion, vegetable oil, 1 tablespoon of oyster sauce, a little ginger, salt.

1, flour and water, salt before putting into the bread machine, general gluten flour can be with water 2:1 and flour.

2, the bread machine directly select and flour can be. (Patricia's bread machine can directly select a mix program).

3. Wash and dice the kidney beans, cut the pork into small cubes, and prepare some minced green onion and ginger.

4. Prepare a wok, add vegetable oil and heat the wok, then add ginger, garlic and diced meat and sauté.

5, then pour in soy sauce, oyster sauce and stir fry evenly.

6, then pour in the diced kidney beans.

7, add a little salt, 2 spoons of soy sauce, stir fry evenly, stir fry until the kidney beans 8-9 minutes cooked.

8: Take out the fermented dough and knead out the bubbles until smooth.

9: Then divide into small doses and flatten.

10: Use a rolling pin to roll out the dough into a circle, a little thicker in the center.

11: Wrap with cooled filling.

12: Fold in half and pinch the edges together.

13: Add enough water to the steamer and arrange the buns neatly.

14, electric ceramic stove directly timed 22-25 minutes, open fire, then, after the emergence of water vapor 8-10 minutes, of course, this time is not absolute, but also depends on the size of your buns and tools, just for reference.

15, turn off the fire after 1-2 minutes you can take out to open eat yo.