Rochester shrimp white scorched and steamed have their own characteristics and advantages, the specific choice of which cooking method, depending on personal taste and needs.

From the list of ingredients:

* Steaming Rochester shrimp can maximize the freshness and nutritional value of Rochester shrimp. Since no extra seasonings are added in the steaming cooking method, it avoids the loss of nutrients and change of taste.

* Although white broiled Rochester shrimp also need to put the shrimp into boiling water to cook, but you can also add some seasonings, such as salt, soy sauce, vinegar, etc., making the flavor richer.

From the production steps:

* Steamed Rochester shrimp only need to put the shrimp into the pot steamed, the production steps are relatively simple, but need to pay attention to the fire and time mastery, to avoid steaming too much shrimp meat hard.

* White burnt Rochester shrimp need to boil the water, and then put the shrimp into the water to cook, during which you need to master the fire and time, to avoid overcooked shrimp or too raw.

Overall, both steaming and white scorching can make delicious Rochester shrimp, the specific choice of which cooking method depends on personal taste and needs.