Water tofu is often eaten by people, the most common in daily life is the brine tofu and gypsum tofu which is better_Gypsum tofu and brine tofu, brine tofu is usually added to the binder, so it's strength and its ductility has ductility are very very good, gypsum tofu is based on the alternation of pooled together, it is very high in calcium, then brine tofu and gypsum tofu which is better?

First, brine tofu and gypsum tofu which is good? The two are relatively or brine tofu eat up more healthy, but in the sales market is more cooked gypsum do water tofu, authoritative experts think less gypsum tofu is better, it is not good preservatives inside, and eat more water tofu, some elderly is a human body pressure, the elderly kidney function of the human body organs aggravate the burden of the. Water tofu is the best is to use the marinade is more healthy, in the sales market is more often cooked gypsum made of water tofu, gypsum tofu than brine tofu white. Marinated tofu taste tough, more hard, soybean aroma, gypsum tofu tender, clean. Authoritative experts think it is better to eat less gypsum tofu, it is not good preservatives inside, and eat more water tofu, some elderly people is a kind of human body pressure, the elderly kidney function of the human organs aggravate the burden.

Second, the difference between brine tofu and gypsum tofu: tofu is made with salt brine (magnesium oxide) point pulp made of water tofu, gypsum tofu is made with calcium bicarbonate point pulp made of water tofu. Brine tofu taste tough, characteristics: more hard, soybean aroma, less moisture content, the color of white slightly yellow, the material is more coarse and old, alias "tofu", the general northeastern people apply brine point tofu, the key to frying, deep-frying, brewing and its stuffing, and so on. Gypsum tofu tender and glossy, characteristics: moisture content, the color of snow white, alias "water tofu", generally northern people will apply gypsum point tofu, the key to do mixing, braising, burning, making soup, soup dishes.

How to distinguish between brine tofu and industrially produced gypsum tofu? Take a piece of tofu under diffused light to promote immediate observation. Traditional water tofu is well-proportioned milky white or light yellow, slightly glossy; and industrial production of cooked gypsum made of water tofu due to the addition of milky white pigment, compared to traditional water tofu is much whiter, and more dull; may also be inside the wave pattern, bubbles, tiny particles, and so on.