There are many kinds of food spices, representative of the main cloves, saffron, cardamom, anise, pepper, cayenne pepper, black pepper, juniper, fennel, coriander, celery, ginger, ginger, Angelica sinensis, wasabi, one of the living grass, bay leaf, mint leaves, inkhorn orchid, nutmeg, scepter, cinnamon, garlic, onion and so on.

1, pepper

Pepper taste pungent and warm and aromatic, can be warmed and dispersed in the cold, the qi and pain, diarrhea, appetizer, detoxification, can cure the pain of stomach cold, cold diarrhea, loss of appetite. Selection of attention to uniform particles, full, clean, dry is good, pepper and its products pepper, should be placed in a dry and air circulation, avoid moisture. Powdered pepper's pungent odor is easy to evaporate, so the preservation time should not be too long.

2, pepper

Pepper flavor pungent temperature, can warm the cold, in cooking with a different taste and flavor effect, but also with chili peppers, salt and other seasonings integrated to form a spicy and mellow complex flavor. Selection of peppercorns attention to grain size and uniformity, the smell of hemp aroma and rich, fewer seeds or no seeds all dry products for the best. Purchase pepper, buy whole grain than to buy powder is better, because ground into powder pepper flavor is easy to lose.

3, anise

Anise is widely used in cooking, mainly used in cooking, deep-frying, marinade, sauce and burning and other cooking processes, often in the production of beef, rabbit meat dishes added to remove the fishy and other odors, add aromatic odor, and can be adjusted to taste, enhance appetite.

4, ginger

And since ancient times, Chinese medicine also has "ginger cure all diseases" said. Traditional Chinese medicine is concerned about winter eating radish summer eating ginger, ginger in the heat of the season has the role of excitement, sweating, cooling, refreshing, etc., can relieve fatigue, fatigue, anorexia, insomnia, bloating, abdominal pain and other symptoms, ginger also has the role of stomach to promote appetite.

5, chili pepper

Per 100 grams of chili pepper vitamin C content of up to 198 mg, the first vegetable. Vitamin B, carotene and calcium, iron and other minerals are also rich. Medical experts believe that chili can relieve chest and abdominal cold pain, stop dysentery, kill inhibition of gastro-abdominal parasites, control of heart disease and coronary arteriosclerosis; can also stimulate the oral mucosa, cause gastric peristalsis, promote salivary secretion, enhance appetite and promote digestion.

Baidu Encyclopedia - Pepper

Baidu Encyclopedia - Pepper

Baidu Encyclopedia - Anise

Baidu Encyclopedia - Ginger

Baidu Encyclopedia - Chili Pepper