Ingredients:

Pork belly, potato, dried pepper, dry pot material, bean paste, onion, pepper, ginger and garlic.

Practice:

1, cut the potatoes into Langya shape, cut the pork belly into pieces, fry the potatoes until golden brown and crisp under oil heat, and then remove the oil control, and then fry the pork belly until golden brown and crisp.

2. Dry Chili, bean paste, dry pot material, ginger and garlic, and pepper granules under oil heat! Pour in potatoes and pork belly, and stir-fry onions evenly!

3, add the right amount of sugar, chicken essence, a handful of white sesame seeds, onion and stir well.