Ice cream is a volume-expanding frozen food made of drinking water, milk, milk powder, cream (or vegetable oil) and sugar as main raw materials, and adding a proper amount of food additives through mixing, sterilization, homogenization, aging, freezing and hardening.
Ice cream powder is divided into soft ice cream powder and hard ice cream powder according to the finished ice cream. The process of making ice cream with two kinds of flour is basically the same. After mixing flour and water, it is poured into an ice cream machine to make cakes, but the proportion of adding water is different.
Ice cream powder's taste
Ice cream powder is divided into the following flavors according to its different tastes and mouthfeel:
Original flavor, vanilla flavor, strawberry flavor, chocolate flavor, taro flavor, pineapple flavor, green apple flavor, corn flavor, cantaloupe flavor, orange flavor, mango flavor, matcha flavor, red bean flavor, mung bean flavor, blueberry flavor, watermelon flavor, mustard flavor and so on. With the development of science and technology and the diversification of people's consumption habits, more novel tastes will appear in the public's field of vision after successful research and development.