Blanch the bamboo shoots, soak the mushrooms, dice all the materials, and mince the ginger and garlic to clear the fruit (Qingming Ba). Step 1.

The second step of weeding and fruit cleaning method of chrysanthemum morifolium (Qingming Ba)

Put oil in the wok, first add Jiang Mo and fry until brown, then add diced bacon, then add vinegar to remove fishy smell, and then add dried bean curd, bamboo shoots, mushrooms and millet pepper. Put salt, pepper and soy sauce first, then put soy sauce out of the pot, cool thoroughly, add garlic and mix well to clear the fruit (Qingming Ba). Third step

Put 800g of water in the pot to boil, drain the chrysanthemum, add alkali to boil, and knead it into dough (equivalent to instant noodles) and clear fruit (Qingming Ba) while it is hot. Step four.

40 grams each, the state is like ultra-clear mud and clear fruit method (Qingming Ba). Step five

It's actually better to wrap it in leather and bowls.