It is said that the "Fa" in "Fa Mian" means "getting rich" and "making a fortune", while the "Zheng" in "Zheng Mantou" means "prosperity", which is quite interesting. of. The following is the method of making fancy pastry that I bring to you. Welcome to read

Simple method of making fancy pastry

Leave a ball of dough, which is whole wheat flour , the finished product after steaming is a natural golden color. Knead it into a long strip. Pull out a piece of dough, about 1/3 of the size of a fist. Pull a little dough from one end without breaking it, and roll it into a long and thin strip.

Make the tail; rub the other end to the tip and make the head. Use scissors to cut out two ears. Then cut out two paws on both sides in the direction of the arrow. Take two raisins and put them in front of the ears to make eyes. A small mouse is ready. Let it rise in a warm place for about 20 minutes and put it into the steamer.

Pay attention to the spacing and leave room for the tail. After the water boils, steam over medium-high heat for about 10 minutes, turn off the heat, wait for two minutes and take it out, and you're done

How to make fancy pastry - Peony Steamed Dumplings

Ingredients: Flour 200g, 100g boiling water, 150g meat filling, 4 cooked egg yolks.

Preparation method:

1. Add boiling water to flour to form a dough, knead it into strips, add ingredients, and roll it into a round dough. Add filling.

2. Pinch the five points evenly toward the center to form the shape as shown in the picture.

3. Bond the adjacent two sides together.

4. Cut two knives on each petal to form the petals of the peony flower.

5. Crush the cooked egg yolk and put it into the petals for decoration.

6. Put the prepared steamed dumplings into the steamer and steam until cooked.

7. Put it on a plate with a pattern drawn with sauce.

How to make fancy pastry: steamed vegetable dumplings

Ingredients: 200 grams of flour, 100 grams of boiling water, 500 grams of vegetables, 50 grams of fresh mushrooms, 50 grams of fermented fungus, 50 grams of bamboo shoots, 5 grams of sesame oil, appropriate amount of salt, chicken essence and sugar.

Preparation method:

1. Boil the flour with boiling water, cool it slightly, and knead it into dough.

2. Blanch the vegetables with boiling water, chop them together with mushrooms, fungus, and bamboo shoots, squeeze out the water, and add salt, chicken essence, sugar and sesame oil to adjust the taste.

3. Roll the dough into strips, roll out the dough and wrap it in the filling. Divide the round skin into 5 equal parts, stick them together to form 5 sides, and pinch the mouth tightly.

4. Use your thumb and index finger to pinch out the lace to form 5 leaves. Pull the bottom of the leaf up and glue it to the adjacent leaf in the middle.

5. Put the prepared steamed vegetable dumplings into the steamer and steam over high heat for about 6 minutes.