1. Ingredients: 500g crayfish.

2. Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of soybean paste, appropriate amount of cooking wine, appropriate amount of ginger slices, appropriate amount of garlic, appropriate amount of dried red pepper, 3 star anise, appropriate amount of allspice powder, appropriate amount of pepper , appropriate amount of rosemary, appropriate amount of Laoganma hot sauce, 1 green onion.

3. Hold the crayfish in the middle of the tail and remove the gut, then wash the belly and head with a clean toothbrush.

4. Prepare ginger, garlic, chili, and star anise.

5. Heat oil in a pan, add ginger, garlic, etc. and sauté until fragrant.

6. Pour in crayfish and stir-fry.

7. Add rosemary and other seasonings and continue to stir-fry.

8. Add a tablespoon of soybean paste.

9. Add a small bowl of water to just cover the crayfish, cover the pot and simmer over high heat.

10. Add the green onions and serve.