Ingredients: 3 radishes; Two bags of pickled peppers100g; 800 grams of mineral water. Ingredients: 6 grams of salt; 50 grams of rice vinegar; 50 grams of sugar; Rock sugar100g; Eight octagons; Cinnamon1; 8 pieces of fragrant leaves, the method of soaking radish is as follows.

Step 1: Prepare the radish. There are many varieties of radishes, such as white radishes, carrots, green radishes and Xinmei. Recently, a particularly delicious variety was discovered, called Purple Beauty, with high value and good taste. It was the first one to eat. From left, the first one is purple beauty, the second one is green radish, and the third one is white radish. Three kinds of radishes are matched together, which looks good and delicious.

Step 2: Peel and wash the radish and cut it into strips.

Step 3: Sprinkle salt and mix well, marinate 1 hour, pour out all the salt water, wash it twice with clear water, and squeeze out the water.

Step 4: Put the radish into a container with large silver scales, add white sugar, crystal sugar, star anise, cinnamon, fragrant leaves, rice vinegar, pickled peppers and pickled pepper water, pour in mineral water without radish, stir for a few times, cover it, and let it stand for a few hours before eating. The more you soak, the more delicious it is, which is particularly satisfying. At first I wanted to put it in that big glass plate, but it couldn't fit, so I had to soak carrots in a soup pot.

1. Those who like acid can increase the amount of rice vinegar.

2. the radish soaked in rock sugar tastes good, and you can also use all white sugar.

3. If you are not afraid of spicy, you can cut all the pickled peppers into small pieces. If you are not afraid of spicy, you can cut them in half. If you are afraid of spicy, you can put less pain!

4. Besides star anise, cinnamon and fragrant leaves, you can also add some spices such as pepper. If not, you can't add anything.

5. The radish is sandwiched in the middle, which can be preserved for a longer time with clean chopsticks and refrigerated in the refrigerator 10 days. After eating, you can continue to add radish.