1.

Wash the chicken legs, put them in a cold water pot, blanch them, remove the foam, clean them, and take them out for later use.

2.

Wash Agaricus bisporus and cut the vertical cover in half for later use.

3.

Ginger slices, with 3 or 4 slices.

4.

Put chicken legs, Agaricus bisporus and ginger slices into a pot and add water. If it is an electric pressure cooker, the added water is probably under the ingredients 1 cm. If it is an ordinary pot, add more water.

5.

Add a little cooking wine and salt to the pot, just add a little salt, and add salt according to the taste after cooking.

6.

Just set the electric pressure cooker to the right gear or time. Ordinary pot, stew 1.5 hours or more.