After staying in Shenzhen for so many years, I will always be asked such a question: Is there anything delicious in Shenzhen? Is there any local food in Shenzhen? The following are the top ten special foods in Shenzhen that I have carefully arranged. Welcome to share.

1, Yantian seafood

Yantian seafood has three characteristics: abundance, cheapness and freshness. "Eating seafood in Yantian" has become a common practice in Shenzhen and even the mainland. Yantian Seafood Street has the largest number of seafood stalls in China, and knows and understands many vigorous seafood from all over the world.

2, coconut stewed chicken soup

In addition to exquisite craftsmanship, it is also important to choose old coconut to make coconut stew chicken soup, because the taste of old coconut is particularly rich. The soup is very special. Most of the guests of this dish are women, because the beauty effect of this dish is very good. Coconut stewed chicken soup is nutritious and delicious besides beauty.

3. Longgang Sanhuang Chicken

Longgang Sanhuang Chicken is a famous specialty with a long history in Shenzhen. Compared with ordinary chickens, it has the advantages of convenient feeding, strong disease resistance, high survival rate, fast growth and high yield. Cooking is mainly braised in brown sauce and local vegetable soup, which is full of color, flavor, nutrition and easy to absorb.

4. Green chicken

Guangdong people like to eat chicken, so naturally they have high requirements for chicken. My favorite chicken should be crisp, delicious, but firm, but not too fat. You can smell the oily smell of chicken. Take a bite, chicken oil and chicken fragrance fill your mouth, and the rich fragrance can linger in your throat.

5. Xili mango

Mango is one of the special fruits in Shenzhen, mainly produced in Xili, Nanshan District. It belongs to subtropical climate, with long summer and warm winter, mild climate, abundant sunshine and precipitation, which can especially meet the needs of mango in various growth periods. At the same time, Xili's soil is fertile, and people here are as rich in traditional experience and technology as Cantonese, so Xili's mango is sweeter.

6. Litchi rice cake

The characteristic litchi rice cake is baked with dried pulp, fragrant rice flour and corn flour from famous litchi in Shenzhen. Wet stomach to dispel cold, crisp and delicious, attractive crude fiber food. Modern people often eat crude fiber food, which is good for health. It is especially important for the elderly, students, non-manual workers and people with little exercise.

7. Chaozhou beef

Chaozhou beef is a unique landscape in Shenzhen catering industry, attracting diners from all directions. Chaozhou beef has been spread to Shenzhen for many years. The whole beef soup stewed in a cauldron for dozens of hours is a nutritious soup that is a treasure of cattle. Beef tendon is tender, fat beef is smooth, beef top is crisp, tripe is crisp, and beef tendon is waxy. Beef balls bounce their teeth, then eat fruits and vegetables in a hot soup pot and drink rich soup, which is very delicious.

8. Tiger frog

There are tiger frogs in all districts of Shenzhen, and most of them live in paddy fields, ditches, reservoirs, ponds, swamps and other places in hilly areas, as well as in the nearby grass. The names are usually called frogs and waterfowl. Tigers and frogs go out at night. It has a strong jumping ability.

9. Cowboy Chicken

Cowboy chicken has a unique way of eating, so you must not eat cowboy chicken gently. Chicken cooked with salt and seasoning is divided into several pieces and served on the table. Diners put on gloves, pick up a piece and chew it to their heart's content. The taste of cowboy chicken is similar to that of salted chicken, but the juice is more thick and delicious.

10, kiln chicken

Kiln chicken is a delicious and famous dish of Han nationality, belonging to Cantonese cuisine. One of the famous "farmhouse music" dishes.

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