Luxi Hui chopped green onion cake is also called chopped green onion Baba. The chopped green onion cake is full of color and fragrance, and it is one of the food snacks of the Hui nationality. Light chopped green onion, a little salty, dry and fragrant when chewed in your mouth. The raw materials of chopped green onion cake are wheat flour, eggs, sesame oil, green onions and salt.

2, Hui maltose

Hui maltose is a traditional candy food that Hui people like to eat in Sichuan, Ningxia. After the autumn harvest, the Hui people sun the barley, arrange the furniture and start milling rice and making sugar. This habit has a history of 200 years.

3. Huizu Baked Son

Hui baked dumplings are a unique snack in Hohhot and a famous product of Hui pastry. Baked seeds are fragrant and hunger-resistant, easy to carry, easy to digest and economical.

4, Hui prickly heat

Hui people's prickly heat is one of the famous flavor spots of Islamic minorities. On Eid al-Adha and Jizi festivals, there is a plate of Huang Chengcheng's multi-layered cylindrical oil cake on the dining table of every household.

5. Eight Muslim bowls

Muslim Eight Bowls is a traditional form of folk banquet for Muslims, which refers to eight kinds of stews packed in large bowls. They pay attention to thick materials, pure soup and clear taste, extensive materials, comprehensive techniques and well-known meat. Beef, mutton, chicken, duck and fish are all included in the Eight Bowls, and they are mostly operated by techniques such as stewing, boiling, stewing, frying, burning and steaming.