[Ingredients/Seasoning] 2 tbsp rice flour 2 tbsp soy sauce 3-4 tbsp sugar 2-3 tbsp water 2 cups salt moderate amount of plum powder a little bit of red pigment a little bit [Preparation Procedure] (1) Mix all the ingredients well and then boil it. It can be used as a dipping sauce for various kinds of fish paste products such as kurobuta or steamed meatballs. If you can't get red coloring, it's okay if you don't add red coloring. If you like spicy food, you can add a little bit of market common chili powder; pour a little chili powder, gently mix, you will love this sweet and spicy taste.