Steps to cook small river shrimp:

1. Wash the river shrimp;

2. Put hot water in the pot, wait until it boils, then add Add a little each of peppercorns, ginger slices, and green onions, pour 3 to 4 drops of salad oil, and continue to cook for 2 minutes;

3. When the water boils, add the river shrimp and stir it slightly in the pot with chopsticks Let each shrimp fully contact the water. Cook over medium heat for 45 seconds. After the shrimp turns red, turn off the heat and put it on a plate;

4. Take a small dish to make seasoning, and put chopped green onion, Add minced garlic, sugar, monosodium glutamate, vinegar, and light soy sauce. Pour a little salad oil into another clean pot and heat it on the fire for about 1 minute. Put your hand over the pot until you feel the heat. Pour the hot oil into a saucepan. Use chopsticks to make 2 small circles around the small plate to fully combine the seasonings.