Preparation materials: wheat flour 250g, fat and lean pork stuffing 250g, salt 3g, onion 5g, ginger 5g, pepper 1g, egg 1 piece, sesame oil 3g, soy sauce 5g and cooking wine 2g.

Production steps:

1. Wash onion and ginger and prepare flour and meat stuffing.

2, warm water and facial hair for ten minutes.

3, pepper with microwave hot water 1 minute! After the fragrance cools, pour it into the meat stuffing and mix well to enhance the fragrance.

4. Add onion and ginger flowers into pork stuffing, water, eggs, salt, soy sauce and pepper, and stir well.

5. Mash the cooked noodles into the same size and roll them into large pieces.

6. Spread the stuffing.

7. Fold the sides a little longer.

8, put a little oil in the pot, change the pot into a small fire cover and fry until both sides are golden.

9. Finished product drawing