"Hand-torn cabbage" than "knife-cut cabbage" delicious? 3 reasons, the original talk so much

Our family do cabbage is usually do hand-torn, not only because hand-torn cabbage does not need any knife skills, but also because hand-torn cabbage! And I also found that not only cabbage, and even eggplant, beans and other dishes, are hand-torn to be more delicious. So why in the world is "hand-torn cabbage" better than "knife-cut cabbage"? This problem has been bothering me for a long time, so I went to ask a chef, the chef gave me 2 points of reason, listen to realize that the original inside of the instructions so much ah!

1. hand torn more flavorful

Maybe many friends do not understand the reason, will think that all this is our psychological effect, in fact, hand torn and knife cut does not have much difference in flavor. But after listening to the words of the chef I realized that there is still a lot to be said. First of all, knife cut cabbage section is very smooth, and hand-torn cabbage section is very irregular, so that in the frying, hand-torn cabbage and seasoning contact will be more fully, in other words, is more flavorful, which is also hand-torn cabbage more delicious first reason.

2. Knife cut cabbage has "iron gas"

The second reason is also very important, knife cut cabbage is not as tasty as hand-torn, mainly because of the knife cut cabbage, there will be "iron gas" on it, because the knife is not as good as the knife. Now we use knives are basically iron, and the use of such knives to cut vegetables, will inevitably be stained on the dish some iron flavor, coupled with the role of oxidation, knife cut cabbage naturally not so delicious. The hand-torn cabbage is not in contact with the knife, the vegetables among the vitamin C will not be accelerated oxidation, nutrients are also retained, so it will be more delicious.

The chef also said that since ancient times, eating is a very profound learning, the more this kind of ordinary ordinary home cooking, which contains the skills and learning may be more. Many friends may be the same as my editor, only know how to do to be delicious, but do not know some of the reasons. And when we understand the reasons, the understanding of this dish may be more profound.

Well, today for you to tell the knowledge of these cooking is over, I do not know you all understand? Why don't you leave a comment and discuss it with us? If the article is helpful to you, don't forget to help praise, comment, forward and collect Oh, every one of your support, for me is very important creative power!