Many people to usually like to eat noodles and other desserts, they will often go outside the cake room to buy, but there are cases that the outside of the birthday cake is not so clean, and therefore want to do their own cake to eat, very New Year's Eve, the guys free time a lot of time, why not learn to use the rice cooker to do the cake at home, the way is very simple, the following we seem to be a little bit of it.

Electric rice cooker cake simple practice:

Raw materials

Main ingredients: 4 raw eggs (egg yolks and egg whites are separated), 4 spoons of sugar, 3 spoons of wheat flour, 6 spoons of buttermilk,

Seasoning: Salt, oil,

Auxiliary equipment: a general white glazed spoon, 3 wooden chopsticks

Ancillary equipment: a general white glazed spoon, 3 wooden chopsticks

Additional equipment: a general white glazed spoon, 3 wooden chopsticks. >

Methods

1, with 3 chopsticks to beat the egg white, soon you can get foam (in order to highlight the sweetness of the taste, you can put a little salt), put a spoonful of sugar, keep beating all the time, to a little thick and then put a spoonful of sugar, and then again to beat the ...... about 15 minutes it will be whipped cream, the wooden chopsticks do not fall down easily, this whole process is not a good way to make the egg white, but it's a very good way to make the egg white. The whole process is more important, can not stop a little pain Oh

2 egg yolks put a teaspoon of sugar, 3 spoons out of the head of wheat flour, 6 spoons of buttermilk and mix

3 Pour half of the whipped egg whites, and mix (left and right mix and not turn around)

4 Stirring evenly into the other half of the whipped egg whites and mix

5 Cooking pot hold down the cooker to make sure that you have the best possible cooking time, and then press the cooker to make sure that the food is not too heavy. 5 rice cooker hold down the cooking button to heat 1 minute to remove the pan is a little hot, pour a small amount of oil evenly coated in the pan to prevent sticking to the pan

6 Pour into the mixture of things, then squatting a few into the pot, the bubble shock out

7 hold down the cooking button, 2 minutes after the automatic jump to the insulation insulation gear, this time with a cotton towel over the ventilation holes bored for 20 minutes, and then hold down the cooking button, 20 minutes later, it's ok! After 20 minutes it is ok

(The pot is coated with oil, a pour can be poured out, the bottom of the darker tone)

Tips

All the whole process can not be stained with a drop of water, wipe the container are wiped!