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Do you need to marinate small yellow croaker baked in the oven in advance?
The simple family practice of roasting yellow croaker in an electric oven is very fragrant.

Toast yellow croaker is also delicious. Today, I taught my family to bake yellow croaker in an electric oven at home. It is a simple and fragrant baked yellow croaker which is very suitable for family operation. It smells delicious.

Raw materials:

Three medium-sized yellow croaker, chopped green onion 10g, fresh ginger 10g, cooking wine, chicken essence and salt.

Barbecue materials:

Cumin sesame pepper noodles * * * 15g (barbecue ingredients can be adjusted according to your own taste).

Preparatory work:

1. After scraping the scales, cut the yellow croaker in half from the abdomen (because the medium-sized yellow croaker is thicker and easier to cook after slicing). After washing and draining, marinate with cooking wine, chopped green onion, ginger slices, chicken essence and salt for about 30 minutes.

2. Mix the barbecue ingredients evenly in a small bowl, and then preheat the oven to 220 degrees in advance.

Practice steps:

1. After the yellow croaker is marinated, evenly sprinkle a layer of barbecue material on the surface, put it on the curtain of the oven, and push it into the oven to bake for about 20 minutes.

2. Take out the yellow croaker, brush it with a layer of cooking oil, and then bake it in the oven for about 10 minutes to bake the surface of the yellow croaker into golden brown.