2. Accessories: a handful of pepper, a handful of pepper, a little white sesame, a proper amount of onion, ginger and garlic, a spoonful of rapeseed oil, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of white vinegar, a teaspoon of salt and a little monosodium glutamate.

3. Practice:

(1) Collection of main materials.

(2) Wash the chicken legs and put them into the casserole. Add shredded ginger, or an ordinary pot. The casserole is more fragrant and tender. After boiling, cook for 2 minutes, then turn off the fire and stew for 5 minutes.

(3) Take out the cooked chicken legs and soak them in ice water for 2 minutes, so that the chicken will be firmer.

(4) The chicken skin can be peeled off gently, cut into strips, and the chicken is torn into strips by hand.

(5) Peel the cucumber, pat it flat with a knife and cut it into small pieces.

(6) spread shredded chicken.

(7) Pepper and Zanthoxylum bungeanum are pulverized with a cooking machine.

(8) Sesame is roasted in a clean pot with low fire.

(9) Pour a proper amount of rapeseed oil into the pot and heat it.

(1) When the oil temperature drops slightly, pour the oil into the Chili powder three times, and filter out the red oil with a colander.

(11) Add a little red oil, pepper, salt, monosodium glutamate, cooking wine, soy sauce, white vinegar, ginger and garlic to make juice.

(12) pour on shredded chicken.

(13) Sprinkle with shallots and cooked white sesame seeds, which is very fragrant.