Pigeon soup with matsutake mushroom

"Pigeon meat is not only nutritious, and there is a certain health effect, can prevent and control a variety of diseases," the "Compendium of Materia Medica" recorded "pigeon feather color, only white into the medicine," from ancient times to the present day in Chinese medicine that pigeon meat has a tonic liver, strong kidneys, beneficial gas and blood, It is believed that pigeon meat has the effect of tonifying the liver and kidney, benefiting the vital energy and blood, clearing away heat and detoxifying the toxin, generating fluids and quenching thirst. Modern medicine believes that: pigeon meat body tonic kidney, vitality, brain tonic, improve memory, lower blood pressure, adjust the body's blood sugar, beauty, skin white and tender, prolong life."

Ingredients

Main Ingredients

1 Pigeon

Wolfberries

Salt

Accessories

Matsutake mushrooms

Ginger

Cooking Wine

Light Taste

Stewing Technique

Minute Time Consumption

Easy Difficulty

Steps to Make Pigeon Soup with Matsutake Mushroom

1

Prepare the ingredients.

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2

Soak the pigeon in cold water for half an hour.

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3

Put into a pot of cold water boiling hot blanch, the water boiled to add wine and then open the fish out.

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4

Cut the matsutake mushrooms into slices.

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5

Put the pigeon in the Lagottini Instant Pot and add the ginger slices.

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6

Cover and bring to a boil, then reduce heat to medium for 20 minutes.

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7

Add the matsutake mushrooms and goji berries.

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8

Place the lid on top of the pot, don't seal it, and cook for 5 minutes.

Tips

Eating taboos: hot food don't eat together

1, because of the heat of the pigeon soup is strong, easy to fire or like cold and afraid of heat, often blush, sweaty people had better not eat. In addition, pigeon soup should not be eaten with beef, mutton and other equally hot food.

2, drink pigeon soup can not be consumed with hot food, due to the high heat of pigeon soup, easy to fire, will lead to red face, for people who love to sweat it is best not to eat, and at the same time, drink pigeon soup should not be consumed with beef, mutton and other hot food like this.