The toppings needed for steak are sea salt, black pepper, garlic, butter and onion.

Steak, or porterhouse steak, is sliced beef and is one of the most common foods in Western cuisine. And steak is cooked by pan-frying and grilling, and with a great variety of toppings.

In medieval Europe, pork and mutton were the meat of the common people, while beef was the high-class meat of the princes and nobles, and the noble beef was cooked with pepper and spices, which also enjoyed the noble status at that time, and was served on special occasions to show the master's noble status. Steak, unlike most other cooked foods, is not cooked to rare, as it is the cook's skill that is most tested, and can be adjusted according to one's personal preference.