Accessories: onion oil, salt, scallop, yellow wine, shredded ginger and chopped green onion.

The practice of cooking baby dishes with scallops;

1, soak scallops in cooking wine 10 minutes.

2. Prepare doll dishes.

3. Boil scallops in cold water and steam them on high fire 15 minutes, then pour out the cooking wine.

4. Wash the doll dish after cutting 6 petals vertically.

5. Prepare shredded ginger.

6. Pour water into the pot and add shredded ginger.

7. Pour in scallops.

8, cover the fire and boil, then cook 10 minutes, and cook the umami taste in the scallops.

9. After that, open the doll dish and pour in the right amount of cooking wine.

10, add appropriate amount of onion oil.

1 1, taste first and then add salt to taste.

12, the fire turned off after the doll dish was boiled soft.

13, put into a bowl, sprinkle with chopped green onion and serve.