It goes best with chicken feet and peanuts.

The method of braised chicken feet with peanuts and eyebrow beans is as follows:

Ingredients: 500 grams of chicken feet, 60 grams of peanuts, 60 grams of eyebrow beans, 4 red dates, and 400 grams of pork bones.

Accessories: 1 ginger slice.

Steps:

1. Wash the peanuts and black beans, and remove the cores of the red dates.

2. Wash the chicken feet and cut off the nails.

3. Blanch the pork bones and chicken feet first to remove the foam and blood.

4. Rinse with running water.

5. Put the pork bones and chicken feet in the earthen pot first.

6. Add other ingredients. Do not put beans at the beginning. This can prevent sticking to the pot.

7. Cover the pot, bring to a boil over high heat, then turn to medium-low heat and simmer for 1 and a half hours, and finally add salt to taste.

8. Finished product picture.