Cauliflower

300 grams

Mushroom

50 grams

condiments

oil

Proper amount

salt

Proper amount

Onion ginger

Proper amount

sugar

2 grams

Light soy sauce

15ml

chicken essence

Proper amount

sesame oil

Proper amount

step

1. Wash cauliflower and break it into small pieces by hand. Wash mushrooms and cut them into small pieces.

2. Blanch the mushrooms with light salt water.

3. Blanch the cauliflower again and let it cool for later use.

4. Pour the oil into the wok and saute the shallots and ginger.

5. Pour in the cauliflower and mix well.

6. Pour the mushrooms together and stir fry for a while.

7. Add some sugar and mix well.

8. Add some more salt to continue.

9. add soy sauce.

10. Add some water and bake for a while.

1 1. Pour in some starch to thicken it.

12. Add chicken essence, stir-fry sesame oil evenly and turn off the heat.