Peach lemon bubble water

Practice: Peel two peaches and cut them into pieces, one or two or three slices of perfume lemon and yellow lemon, and three small green lemons, cut them in half, beat them slightly, fill them with Sprite or sparkling water, and put them in the refrigerator for an hour

Bubble water of pineapple and plum

Practice: cut a small pineapple into small pieces, cut three small limes in half, beat four plum blossoms and a proper amount of ice cubes to make juice, fill them with sparkling water or sprite, and soak for 15 minutes.

Mango pineapple

Practice: soak the green tea in hot water for five minutes, then add the right amount of ice cubes to lock the fragrance, so as not to be bitter. Peel the mango and cut into pieces, cut the pineapple into pieces, half-seeded three pieces of perfume lemon and yellow lemon, beat a few ice cubes to get juice, pour in the green tea soaked in advance, then add the right amount of syrup to stir, and put it in the refrigerator for one hour.

Raspberry peach juice

Practice: One peach is cut into pieces, six lychees are peeled and pitted, six pieces of perfume lemon and yellow lemon, and two small green lemons are cut in half to remove seeds, and the juice is slightly beaten, and half a bottle of raspberry peach juice is poured, filled with litchi-flavored sparkling water or sprite and put in the refrigerator for one hour.

Lemon peach

Practice: two peaches are peeled and cut into pieces, three or four pieces of perfume lemon and yellow lemon, three small green lemons are cut in half, seeds are removed, and the juice is slightly beaten. Pour half a bottle of peach juice, fill it with sprite or sparkling water, put it in the refrigerator for half an hour, put it in a cup, add two grape fudge, and add some ice cubes.