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Mugwort boiled eggs Mugwort boiled eggs practice and efficacy
1, practice: wash the mugwort leaves, put into a pot, add water 1000 ml, set a high fire to boil, and then use the fire to cook for 25 minutes, cease fire, filter, collect the liquid, standby; brown sugar cut into crumbs; eggs cooked, peeled. The last step is to put the cooked egg into the pot, before putting the egg in the pot to add aiye liquid and brown sugar, set to boil over high heat, and then cook over moderate heat for 8 minutes to become.

2, efficacy: there is a good effect of warming the uterus, on the uterine cold and cold caused by menstrual dysfunction, dysmenorrhea and infertility and other conditions have very good therapeutic effects. It can help women to relieve menstrual cramps, especially for menstrual cramps caused by uterine cold has a direct therapeutic effect, the normal female consumption of eggs boiled in mugwort leaves can prevent the uterine cold and menstrual irregularities. It has the effect of tranquilizing the fetus, and has a good effect on the consumption of fetal restlessness. Eat 1 per day in the first month of pregnancy, side by side for seven days. Eat 1 every 10 days in the second month of pregnancy, 1 every 15 days in the third month, and 1 every month thereafter.?