Ingredients:

Pork tenderloin 300g| salt 1-2 tablespoons | sugar 40g| 2 eggs | starch 140g| white pepper 5g| tomato sauce 5 tablespoons | vinegar 2 tablespoons.

Steps:

1. Cut the tenderloin into finger-length strips, add 5g of sugar, 2-4 spoonfuls of salt, and appropriate amount of white pepper, and marinate for 10- 15 minutes, which will make it more tasty ~

2. Add eggs and starch, and grab until the meat color is wrapped. Eggs can make the tenderloin taste more crisp ~

3. Heat the oil in the pot, add the tenderloin, and fry until the color turns white, which can be fried for about 3 minutes. After frying, take it out and let it cool.

4. Re-frying: put the dried tenderloin into the oil pan and re-fry for 1-2 minutes until the surface is golden, which makes the taste more crisp, reduces the fat in the meat and takes it out after frying.

5. Adjust the sauce, put ketchup, sugar, white vinegar and a little salt into the bowl. The sweet and sour taste can be adjusted according to your favorite taste!

6. Put the sauce in the pot, heat it until it bubbles, add the tenderloin, stir it evenly, wrap each tenderloin with sauce, take it out of the pot and put it on the plate, and the sweet and sour tenderloin will be ready ~