How to cook Cantonese barbecued pork (oven version)?

Wash and drain the pork first. Prepare other necessary materials.

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Add salt, sugar, barbecued pork sauce, wine, soy sauce, oyster sauce, minced garlic and other materials into pork in turn.

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Grasp your hands evenly and massage for a while. Put the meat and gravy together in a bowl, wrap it with plastic wrap and put it in the refrigerator for more than four hours.

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Spread the marinated meat on the baking net and drain the sauce slightly.

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Bake in a preheating oven at 2 10 for about 30 minutes.

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Bake for 20 minutes, turn it over and bake the other side. In the last five minutes, brush both sides with honey and bake until fragrant.

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Take it out after baking, and cut it into pieces when it is warm.

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