This dish of cold pig blood is very popular in Yunnan, because it is very simple to make. You only need to cut pig blood into pieces with a knife, and then mix it with various seasonings such as onion, ginger and garlic. It feels slippery when you use chopsticks. If you eat it with your eyes closed, it feels similar to ordinary cold dishes.

When making this dish, garlic and ginger are cut into powder, shallots and peppers are cut into filaments, and in a small bowl, soy sauce, vinegar and sugar are added and stirred evenly until the sugar is completely dissolved. The last step is to put the stirred pig blood in the refrigerator for about 30 minutes to 1 hour to make it fully tasty.

In addition, when making this dish, it can also be adjusted according to the taste, such as increasing or decreasing the number of peppers to adjust the spicy degree, or adding some other seasonings such as bean paste or garlic hot sauce to increase the flavor.

Other ways to eat pig blood

1, spicy pig's blood: cut the pig's blood into small pieces, put it in a pot and add water to boil it, and add a proper amount of spices such as pepper, pepper, ginger and garlic to cook until it tastes delicious. Spicy pig's blood tastes spicy and delicious.

2, pig blood soup: cut pig blood into small pieces, cook in clear soup, add the right amount of salt, pepper, chicken essence and other seasonings. Pig blood soup tastes light and is very suitable for winter consumption.

3, fried pig blood: cut pig blood into small pieces, stir-fry with vegetables, peppers and other ingredients, add appropriate amount of salt, soy sauce and other seasonings, fried pig blood tastes delicious, very delicious.

4. Braised pig's blood: Cut the pig's blood into small pieces, put it in a pot and add water to boil it. Add appropriate amount of sugar, soy sauce, cooking wine and other seasonings to cook until it tastes delicious. Braised pig's blood tastes tender and delicious, which is very suitable as a appetizer.