Minced meat (70g)

Vermicelli (100g)

Bean paste (20g)

Minced green onion (10g)

Minced garlic (15g)

Ginger slices (2g)

1. Put the vermicelli into a bowl, pour hot water over them and soak for about 10 minutes. Until the vermicelli is softened.

2. Remove the vermicelli from the bowl and drain well.

3. Heat the oil in a wok, add the ginger and garlic and one-half of the chopped green onion and sauté to taste.

4, onion, ginger and garlic stir-frying flavor, add bean paste, until the red oil can be stir-fried.

5, bean paste stir fry red oil and then add the prepared minced meat stir fry until browned.

6, the pot add the right amount of water, wait for the water to boil down into the fans, adjust the medium heat and cook for 2 minutes, until the fans are cooked.

7, the fans cooked and adjusted to high heat to reduce the sauce, and when there is no soup in the pot can be removed from the pot.

8, out of the pot into the rest of the minced green onion garnish, this delicious and rice ants on the tree even done.

Second, do ants on the tree notes

1, in the ants on the tree when the fans must first soak in hot water, do not cook directly with water, otherwise the fans will become too soft, affecting the taste.

2, because of the different brands and types of vermicelli, so the length of the vermicelli will be slightly different, if your family's vermicelli is relatively long and thin, then you can reduce the time of soaking vermicelli and cut the vermicelli short after the vermicelli is softened.