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Fresh egg fine noodles, matsutake mushrooms, hydrated yellow cauliflower, hydrated fungus, five-flower meat squares, green onion segments, ginger slices, star anise, coriander, peppercorns, salt, chicken powder, soy sauce, dark soy sauce, pepper, yellow wine, water starch, cooking oil.
How to Make Fresh Matsutake Mushrooms
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Fill a soup pot with water, put in green onion slices, ginger slices, star anise, and scented leaves, then put in the cleaned pancetta and cook for 15 minutes after the water boils.
How to make fresh matsutake mushrooms
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Slice the matsutake mushrooms and set aside.
How to Make Fresh Matsutake Mushrooms
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Slice the hydrilla and set aside.
How to Make Fresh Matsutake Mushrooms
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Cut the hydrated fungus into small pieces and set aside.
How to Make Fresh Matsutake Mushrooms
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Boil the meat for 15 minutes, then pull out and let it cool, remove the seasonings from the soup pot, and reserve the original soup.
How to Make Fresh Matsutake Mushrooms
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Let the pancetta cool, then slice thinly.
How to Make Fresh Matsutake Mushrooms
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Pour soy sauce, dark soy sauce and pepper into the soup, add yellow flowers, fungus, sliced pork and matsutake mushrooms, boil the soup and cook for 5 minutes.
How to Make Fresh Matsutake Mushrooms
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Then season with salt and chicken powder.
How to Make Fresh Matsutake Mushrooms
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Finally, thicken the sauce with water starch and turn off the heat when the gravy is mushy.
How to Make Fresh Matsutake Mushrooms
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Fry the peppercorn oil with a hand spoon.
How to Make Fresh Matsutake Mushrooms
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Fry the peppercorns, then remove them and leave them out, then pour the hot oil over the brine.
How to Make Fresh Matsutake Mushrooms
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Pour the hot oil over the marinade and then pour the marinade into a sea bowl and set aside.
How to Make Fresh Matsutake Mushrooms
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Drop the fresh egg noodles into a pot of boiling water and cook.
How to Make Fresh Matsutake Mushrooms
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Cook the noodles and put them into a bowl and pour the matsutake mushroom marinade on top.
How to Make Fresh Matsutake Mushrooms
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This noodle is very tasty and delicious.