1, choose a tender chicken, slaughter it, remove its internal organs, wash it and drain it.
2. Put pepper in the pot and eat it. Heat it slowly until the salt turns brown and the fragrance floats out.
3. Then spread pepper and salt evenly on the chicken while it is hot.
4. Then marinate for one night, and hang the chicken with a rope and hang it in a ventilated and cool place.
5. Generally, air-dried chickens that have been hung for 1-2 weeks can be taken down and eaten.
6. After air-drying, the air-dried chicken, after washing, is directly steamed in the pot and shredded. It tastes very delicious, fresh and fragrant, and it is very delicious. You can also fry chicken and green peppers together, and the taste is very fragrant.