Eating hot pot can be anything less, only the sesame oil can not be less. Fragrant oil, which is often referred to as sesame oil, it is the soul of the dipping sauce, not only can clear the fire dry, regulate the taste, but also to enhance the texture, the benefits of a lot of big role, is indispensable to the hot pot companion, so we are in the modulation of the flavor plate, the first thing we need to do is to slowly pour the sesame oil into a bowl, smell, the sesame taste immediately attack, rich to the very end.

2. Then add some garlic

Sichuan people eat hot pot to talk about the road to the simple, dipping table provides a variety of dipping sauce, but they are obsessed with only one ingredient, that is, it is crushed into a puree, and reveals a faint garlic flavor of garlic puree. Garlic paste can disinfect and sterilize, but also maintain the unique taste of stimulation, so all the Sichuan locals, without exception, they eat hot pot will add garlic paste to the oil dish, as for how much to add, it will be based on their own preferences, discretionary increase or decrease.

3. Then move chopsticks to fully stir

When the garlic and sesame oil meet at the beginning of the wonderful aroma and taste has not been able to burst out, then you need to use the hands of chopsticks, fully stirred, so that the unique smell of garlic and sesame mellow flavor fully integrated, a unique flavor and butter with a very good dipping sauce on the introduction, so that with the dipping sauce will not destroy the original flavor of the hot pot, but also the dipping sauce, the dipping sauce will not be a good choice, the dipping sauce will not be a good idea, but also the dipping sauce will not be a good idea. This way the dipping sauce will not destroy the original flavor of the hot pot, at the same time, the aroma has been further enhanced, eating full of flavor.

4. If necessary, you can also add some cilantro and scallions

In fact, when you do the above three steps, an authentic hot pot oil dish has been born, the method is very simple, but the modulation out of the flavor is not ordinary Oh. Of course, if you still want to further sublimate the flavor of the oil dish, you can also add some appropriate cilantro and green onion, both to enhance the value, but also to give the flavor dish more fragrant flavor, taste better oh!