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How to cut radish skillfully?
How to cut radish:

1. Wash carrots.

2. Divide the cross section of carrot into 5 equal parts with a toothpick (you don't need to divide it like this when you are familiar with it, just cut it into 5 equal parts directly).

3. Cut off a part of each bisector from the middle, tilt it to the right and to the left respectively, and then cut off a part.

4. Cut off a part in five equal parts in turn, and the cross section will form a flower shape.

5. scrape the edges and corners with a knife to make the petals round.

6. Then cut it into the thickness you need.

7. Beautiful carrot flowers are cut.

Precautions:

It is better to cut carrots with similar thickness from top to bottom.